Garlic is a pungent herb, used for centuries and traditionally revered for its protective properties and support for cardiovascular and immune health.
Fermenting garlic creates powerful new substances, effectively converting allicin into its active form: S-allyl cysteine (SAC), which contributes to many of garlic’s health benefits.
Fermentation substantially increases garlic’s antioxidant capacity while transforming its polyphenols and flavonoids, enhancing their bioavailability. While they can be effective at killing off unwanted pathogens, garlic is a broad-spectrum antimicrobial, meaning it can affect the beneficial gut flora too. Fermentation also ensures it works with, rather than against your microbiome.
Fermented garlic (Allium sativum) bulb*, fermented tapioca (capsuIe)*
*Certified organic ingredients
Allicin (diallyl thiosulfinate) is the most biologically active compound of garlic, along with other of its sulphur compounds including S-allyl-cysteine (SAC), diallyl sulfide (DAS) and ajoene.
Living Nutrition Organic Fermented Garlic
The secret of this garlic formula lies in our special kefir-kombucha fermentation, which increases bioavailability of the ingredients naturally. It creates an enhanced nutrient profile with full-spectrum active compounds including antioxidants, biotics, and other phytochemicals. It is a natural, wholefood supplement with nothing artificial added and nothing taken away.
2 capsules provide:
Organic fermented garlic (Allium sativum) bulb – 700mg
Each capsule contains garlic fermented for an extended period with our signature kefir-kombucha process, then carefully freeze dried to preserve all the unique nutrients. We then encapsulate it in an organic fermented tapioca capsule, making this formula uniquely 100% organic inside and out.
For daily maintenance take 1 capsule twice daily with food.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
Garlic is rich in many active plant compounds and has been traditionally used to strengthen the body and its defences against infection and pathogens.
If you are looking for powerful seasonal support for colds and flu, Organic Fermented Garlic is a great choice. It can also be used as part of a targeted regime for gut and microbial health or used as part of a heart-healthy diet.