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About us
We are an established, dynamic company exploring and developing the exciting potential of fermented nutrition. We are passionate about advancing traditional methods to transform food and herbs into active compounds rich in beneficial microbes, micronutrients, and enzymes to meet modern-day needs. Click below to find out more about our signature kefir-kombucha process.
The Power of Fermentation
Around the world, fermentation has been used for thousands of years to create potent foods and medicines, transforming nutrients into highly active compounds to support health. Find out more about this amazing healing modality.
Probiotics vs Prebiotics:Key Players in Gut Health
Understanding the difference between probiotics and prebiotics is crucial for gut health. Probiotics are beneficial bacteria found in fermented foods, aiding digestion and immunity.
Prebiotics, on the other hand, are dietary fibers that nourish these good bacteria, found in foods like bananas and garlic. Together, they maintain a healthy gut microbiome.
Learn more about probiotics vs prebiotics.