Fermented Rhodiola is a potent herbal adaptogen that supports stamina during periods of physical exertion, as well as mental performance.
Rhodiola root contains over 140 active chemical compounds, many of which are unique to the plant, such as rosavin and salidroside.
Living Nutrition Organic Fermented Rhodiola
Our kefir-kombucha fermentation naturally increases rhodiola’s bioavailability without the need for additives. It creates a full spectrum of active compounds with an enhanced nutrient profile.
2 capsules provide:
Kefir-kombucha fermented organic rhodiola (Rhodiola rosea) root – 600mg
Each capsule contains pure rhodiola root fermented for an extended period with the signature kefir-kombucha process, then carefully freeze dried to preserve all the unique nutrients. We then encapsulate it in an organic fermented tapioca capsule, making it uniquely 100% organic inside and out.
For daily maintenance take 1 capsule daily. Increase to 2 capsules during periods of high exertion or activity.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Rhodiola is best taken with food. Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
To take full advantage of rhodiola’s benefits to stress reduction, mental and physical stamina, it is important to take it for several weeks, as the effects are cumulative and strengthen over time. While some people report that it helps them sleep, rhodiola may have a mild stimulatory effect, so you may want to take it earlier in the day.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
Rhodiola is a root used in traditional medicine to confer protection against fatigue and the stresses of everyday life. It is also known as ‘arctic root’ or ‘golden root’ and prized for its ability to promote harmony and resilience.
Rhodiola has been revered for centuries throughout Russia and Scandinavia as a traditional remedy to help anxiety, depression, and fatigue.
Using the ancient art of fermentation, we activate and enhance Rhodiola’s potent adaptogenic qualities while preserving its original energetic intention. This produces a naturally enhanced, active food supplement that is rich in beneficial biotics, micronutrients, and enzymes.