Fermented Maca is used to support hormone balance and to bring energy and vitality to the body in general.
Maca is a sacred Peruvian superfood, which was ritually fermented to unlock its powers and bestow energy, balance and wellbeing.
Living Nutrition Fermented Maca capsules contain a range of active compounds and antioxidants that support the body’s energy levels without the stimulant effects of caffeine. It is a great source of phytonutrients and micronutrients that make it a popular choice to support a positive mood and hormone balance.
Organic fermented maca (Lepidium meyenii) root, organic fermented tapioca (capsule).
Maca is rich in iron and iodine, as well as vitamin C. It has a great amino acid profile that includes all eight essential amino acids.
Living Nutrition Organic Fermented Maca
The kefir-kombucha process carefully extracts all the valuable nutrients, enzymes, and compounds to produce a fermented and fully live nutritional tonic.
2 capsules provide:
Organic fermented maca (Lepidium meyenii) root – 600mg
Each capsule contains pure organic maca root fermented for an extended period with our signature kefir-kombucha process, then carefully freeze dried to preserve all the unique nutrients. We then encapsulate it in an organic fermented tapioca capsule, making it uniquely 100% organic inside and out.
For daily maintenance take 1 capsule twice daily with food.
Capsules can be opened and added to drinks or smoothies or mixed into food. It has a sweet, nutty taste that works well with other neutral or sweet foods.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Maca can be taken daily so that the cumulative effects strengthen over time. Because it is considered a good support to physical performance and stamina, some people like to take the capsules before exercise to maximise the beneficial effects.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
The maca plant was highly prized in traditional Peruvian culture and considered sacred in its fermented form. It was used in ceremonies to bring strength and health to all those who consumed it.
Originally found in plateaus high in the Andes mountains, the maca plant is related to other cruciferous vegetables including broccoli, cauliflower and kale. It is considered a nutrient-dense food that can be used to fortify a healthy libido and fertility.
Using the ancient art of fermentation, we evolve maca naturally into a far more bioactive form while preserving its original energetic intention. This produces a naturally enhanced, active food supplement rich in beneficial biotics, micronutrients, and enzymes.