Organic Fermented Astragalus

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Astragalus is one of the most popular adaptogenic herbs and is referred to as the ‘leader’, it has a long and rich history of use and is very highly regarded in Chinese herbalism for strengthening the body’s defences.

  • 600mg astragalus per serving
  • Traditional tonic for overall resistance
  • Source of fermentation-enhanced active saponins

In stock





Astragalus is one of the most widely used tonic herbs and has been traditionally used to support your body’s resilience.

Living Nutrition Fermented Astragalus capsules contain a range of active compounds and antioxidants that are helpful in alleviating fatigue, the frequency of colds and also improving resistance.

Fermented astragalus (Astragalus membranaceus) root*, vegetable cellulose capsule (hydroxypropyl methylcellulose)
*Certified organic ingredients

Active compounds:
Astragalus is rich in specific polysaccharides, flavonoids, astragalosides and more than 40 saponins.

Living Nutrition Organic Fermented Astragalus
The secret of this astragalus formula lies in our special kefir-kombucha fermentation, which increases bioavailability of the ingredients naturally. It creates an enhanced nutrient profile with full-spectrum active compounds including antioxidants, biotics, and other phytochemicals. It is a natural, wholefood supplement with nothing artificial added and nothing taken away.

2 capsules provide:
Kefir-kombucha fermented
Organic astragalus (Astragalus membranaceus) root – 600mg

For daily maintenance take 1 capsule twice daily with food.

Capsules can be opened and added to drinks or smoothies or mixed into food.

Avoid taking with hot foods or drinks, which may damage the delicate nutrients.

Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.

Living Culture Symbiotic

Astragalus is one of the most widely used tonic herbs. It is a perennial plant sometimes known as milk vetch and is derived from a bean or legume. Its root is rich in many active plant compounds and has been traditionally used to support immunity.

The plant is also considered a herbal adaptogen that can balance the body’s physiological response to stress during demanding periods, as well as offering seasonal support to maintain overall wellbeing.

Astragalus is one of the 50 fundamental herbs used in traditional Mongolian medicine and is considered to have broad-spectrum antimicrobial properties. Our Organic Fermented Astragalus is a fully live nutritional tonic for harmony and resilience against everyday stressors and is a good choice for extra support during cold and flu season.

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