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guaranteed to arrive alive
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suitable for vegans
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expertly researched
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gluten free
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made in the UK
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practitioner formulated
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freeze-dried for freshness
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raw and alive
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100% pure ingredients
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GMO-FREE
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plant-based ferment
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WHY ORGANIC FERMENTED YOUR FLORA SENSITIVE


Your Flora Sensitive includes an organic herbal blend specially selected for sensitive digestion. It is a Living Culture Symbiotic™ based on a unique formulation, providing a complete ecosystem of microbes, colonising factors, and other compounds to nourish your unique microbiome.

The symbiotic core is made from fermented and sprouted organic soybeans, the perfect foundation to cultivate over 120 species of beneficial microorganisms. This is supported by organic foods organic peppermint and lemon balm.

A gentle herbal formula that acts as a carminative and antispasmodic that can be taken before or with meals for digestive support during periods of discomfort.

The complete Your Flora range is convenient and portable with no need to refrigerate, this living Symbiotic is perfect for taking to work, on holiday, or during periods of travel.

Your flora sensitive benefits

YOUR FLORA SENSITIVE BENEFITS


Support your digestive health with Your Flora Sensitive, a traditional ferment of organic sprouted soybeans to naturally balance your microbiome.

A natural diverse ecosystem with 120+ strains of beneficial microbes and 10 billion+ CFUS.

Provides beneficial microbes, a nourishing ecosystem, key digestive nutrients, and enzymes to build a healthy gut environment.

Natural antispasmodic herbs for sensitive stomachs or indigestion

Contains short-chain fatty acids and structural proteins to support the gut environment, reinforce the digestive lining and reduce inflammation.

Calm and optimise your digestion with Your Flora Sensitive.

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ACTIVE INGREDIENTS


Some studies suggest compounds in lemon balm may modulate GABA, an excitatory neurotransmitter, helping to promote mental calm and wellbeing.
Lemon balm contains terpenes such as oleanolic and ursolic acids as well as flavonoid compounds with antioxidant properties that may help prevent cell damage and promote overall health.

Peppermint contains phenolic constituents in the leaves, including rosmarinic acid and several flavonoids as well as caffeic acid and a group of polyphenols called tannins.