Organic Fermented Symbiotic

Name: Organic Fermented Symbiotic
Brand: My Store
SKU: LN2001
Price: 29.99 GBP
Availability: InStock

£29.99 GBP

A 360° support for a healthy digestive microbiome.

✅ 120+ strains of beneficial microbes
✅ 30 billion+ live cultures
✅ Rich in prebiotic and postbiotic nutrients
✅ Based in an organic fermented wholefood matrix

Symbiotic contains fermented soybeans, their reported benefits include:

Gut health:

Fermented products modulate the gut microbiota and have a positive influence on digestive health, immunity, and metabolic functions.

Anti-inflammatory:

Studies show high intakes of fermented soy are related to a reduction in pro-inflammatory markers that are associated with several chronic diseases.

Brain Health:

Fermented soybeans have been shown to be beneficial for neurodegenerative conditions and can modulate cognitive function through their regulation of the gut microbiome.

Sprouted soybeans (Glycine max)*, vegetable cellulose capsule (hydroxypropyl methylcellulose)

*Certified organic ingredients

Allergens: Contains soy

2 capsules provide:
Kefir-Kombucha Fermented
• Organic Sprouted Soybeans 800mg

Contains in excess of 30 billion live cultures and over 120 strains including:
Lactobacillus (plantarum, rhamnosus, acidophilus, lactis, casei, brevis, gasseri, paragasseri, salivarius, helveticus, kefiri, futsaii), Bifidobacterium (bifidus, longum, breve, catenulatum, adolescentis, dentium), Bacillus subtilis, Streptococcus thermophilus, Gluconobacter oxydans

Instructions for use

Adults: Take 1 capsule twice a day with food.
Increase to 2 capsules twice a day if required.

Precautions/Advisory Information

Precautions: Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant, considering pregnancy, taking any medication or under medical supervision, please consult your healthcare practitioner prior to use.

Storage Instructions

Keep out of reach and sight of young children.
Store in a cool dry place.

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Trusted by 10,000 customers

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guaranteed to arrive alive

suitable for vegans

expertly researched

gluten free

made in the UK

practitioner formulated

freeze-dried for freshness

raw and alive

100% pure ingredients

GMO-FREE

plant-based ferment

Why Choose Organic fermented symbiotic?

WHY ORGANIC FERMENTED ORGANIC FERMENTED SYMBIOTIC

Living Nutrition’s Organic Fermented Symbiotic is a traditional fermentation of organic sprouted soybeans, providing a natural balance of over 120+ strains of beneficial microbes (30 billion+ CFUs) within a nourishing ecosystem, alongside the factors needed to build a healthy gut environment.

Symbiotic is a highly concentrated, food-based nourishment that naturally combines all the elements beneficial bacteria need to reproduce and unfold all their active compounds. There is an array of phytonutrients, enzymes, peptides, polyphenols, and other plant compounds present that work together to harmonise, balance and support the gut environment, encouraging microbial diversity rather than limiting it.

ORGANIC FERMENTED SYMBIOTIC BENEFITS

Support your digestive health with Organic Fermented Symbiotic, a traditional ferment of organic sprouted soybeans to naturally balance your microbiome.

A natural diverse ecosystem with 120+ strains of beneficial microbes and 30 billion+ CFUS.

Provides beneficial microbes, a nourishing ecosystem, key digestive nutrients, and enzymes to build a healthy gut environment.

Traditionally fermented soy is highly nutritious and beneficial for the gut ecosystem.

Contains short-chain fatty acids and structural proteins to support the gut environment, reinforce the digestive lining and reduce inflammation.

Balance your microbiome the natural way with Organic Fermented Symbiotic.

ACTIVE INGREDIENTS

Rich in structural proteins to build healthy tissue including L-glutamine, L-proline, and L-glycine.

Contains short-chain fatty acids like L-butyrate, and L-propionate that help to support the gut environment, reinforce the digestive lining, and reduce inflammation.

Fermented soy also contains vitamins, peptides, minerals, flavonoids, phenolic acids and saponins which protect against oxidative damage.

It also provides neurotransmitters and a rich and diverse array of microbes, enzymes and communicating compounds, which are key for digestive, immune, and overall health.

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