guarantee_to_arrive_alive.svg
guaranteed to arrive alive
suitable_for_vegans.svg
suitable for vegans
expertly_research.svg
expertly researched
gluten_free.svg
gluten free
madeUK.svg
made in the UK
expertly_formulated.svg
practitioner formulated
freeze_dried_0f5ec0d1-abe2-4618-847d-8dfe1d326009.svg
freeze-dried for freshness
raw_and_alive.svg
raw and alive
100_pure_ingredients.svg
100% pure ingredients
GMO_FREE_guarantee.svg
GMO-FREE
Plant_based_ferment.svg
plant-based ferment
Kombucha_jar_with_skoby.png

WHY ORGANIC FERMENTED REISHI SPORES


Reishi spores are produced as the reishi mushroom completes its life cycle. The spores contain the highest concentration of active triterpenes, unique to the reishi mushroom to support balance and wellbeing.

Mushrooms contain a unique complex of nutrients bound within their fibres. We use a specially crafted kefir-kombucha hybrid to release these nutrients, producing greater bioavailability and activity, whilst maintaining the natural synergy of the mushroom.

Organic Fermented Reishi Spores is rich in valuable micronutrients, enzymes, and full-spectrum compounds to bring balance and harmony to the body.

reishi spore benefits

REISHI SPORES BENEFITS


Support your resistance with Organic Fermented Reishi Spores, rich in compounds to support immune balance and regulate histamine response.

Reishi spores are the most nutrient-dense part of the reishi mushroom, offering enhanced benefits to wellbeing and defence.

Reishi is known as ‘Mushroom of Immortality’, underscoring its revered status, its name is often associated with healing, longevity, and immortality.

Reishi spore has powerful immunomodulatory and anti-inflammatory actions.

Using the ancient art of fermentation, reishi spores evolve into a bioactive form rich in key compounds to support the body's natural defences. 

Support your resistance with Organic Fermented Reishi Spores.

Reishi-spore.jpg

ACTIVE INGREDIENTS


Triterpenes: Reishi spores contain 200% more triterpenes than the fruiting body. Triterpenoids have been reported to be hepatoprotective, anti-histaminic, and be valuable for cardiovascular health amongst other actions.

Studies have highlighted the ability of polysaccharides to modulate immune function.