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guaranteed to arrive alive
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suitable for vegans
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expertly researched
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gluten free
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made in the UK
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practitioner formulated
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freeze-dried for freshness
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raw and alive
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100% pure ingredients
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GMO-FREE
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plant-based ferment
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WHY ORGANIC FERMENTED CHAGA


Chaga ‘the diamond of the forest’ is traditionally used across Russia and Eastern Europe for vitality. Rich in key active nutrients such as betulinic acid which it derives from its host birch tree.

Mushrooms contain a unique complex of nutrients bound within their fibres. We use a specially crafted kefir-kombucha hybrid to release these nutrients, producing greater bioavailability and activity, whilst maintaining the natural synergy of the mushroom.

Organic Fermented Chaga is rich in valuable micronutrients, enzymes, and full-spectrum compounds to support mind, body, and spirit.

Chaga benefits

CHAGA BENEFITS


Boost your defences with Organic Fermented Chaga, rich in compounds to support immune health.

Chaga grows on the bark of the birch tree, drawing nutrients from the inner layers, and converting them to active compounds to support overall health.

Chaga was traditionally used in folk medicine in Northern Europe and Russia to support immunity and overall health.

Rich in betulinic acid and antioxidants including melanin.

Using the ancient art of fermentation, chaga evolves into a bioactive form rich in key compounds to support your immune system.

Support your resistance with chaga.

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ACTIVE INGREDIENTS


Rich in betulinic acid which is derived from the bark of the host birch tree on which it grows, it has wide-spectrum antimicrobial activity.

Contains beta-glucans which balance the response of the immune system.

Chaga is packed with antioxidants and has one of highest ORAC (Oxygen Radical Absorbent Capacity) scores of any food, highlighting its ability to protect the body from free radical damage.