Thank you for choosing Living Nutrition’s Organic Fermented Symbiotic
Naturally rich in digestive nutrients to nourish the microbiome
Organically fermented for complete gut microbiome support
More strains than any other pre, pro and post biotic supplement
Gut health: Modulates the gut microflora and promotes biodiversity Brain health: Supports cognitive health through regulation of the gut-brain axis Anti-inflammatory: Reduces production of pro-inflammatory compounds associated with chronic diseaseOur fermentation process
At Living Nutrition, we have taken these ancient recipes and perfected them with the help of Twenty-first century microbiology! Organic Fermented Herbs and Your Flora Symbiotics are fermented using our special, extended kefir-kombucha fusion, which brings all the valuable compounds alive, and concentrates their therapeutic effects.
The importance of balance and biodiversity
The digestive microbiome is a complex and dynamic ecosystem unique to each of us and ever evolving. As with all ecosystems we should think more holistically in terms of biodiversity and environment before we think in terms of numbers and species.
Fermentation creates a living ecosystem complete with nutrients that support the digestive environment to promote microbial balance and biodiversity.
List of microbes
Organic fermented symbiotic contains over 120 Bacterial strains. These are only some of our little friends.
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Plantarum
Rhamnosus
Acidophilus
Lactis
Casei
Brevis
Gasseri
Paragasseri
Salivarius
Helveticus
Kefiri
Futsaii
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Bifidus
Longum
Breve
Catenulatum
Adolescentis
Dentium
Fermented soybeans: The Microbiome superfood
Research shows that fermented soy is nature’s perfect superfood for the microbiome, thanks to its unique balance of polyphenols, peptides and signalling compounds.
We go the extra mile by sourcing the very best organic non-GMO soybeans and sprouting them for four days prior to fermentation.
Active Compounds
Rich in structural proteins to build healthy tissue including L-glutamine, L-proline and L-glycine. Contains short chain fatty acids like L-butyrate, and L-propionate that help to support the gut environment, reinforce the digestive lining and reduce inflammation (8). Fermented soy also contains vitamins, peptides, minerals, flavonoids, phenolic acids and saponins which protect against oxidative damage (9). It also provides neurotransmitters, a rich and diverse array of microbes, enzymes and communicating compounds which are key for digestive, immune and overall health.Welcome to Palo Alto
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