Sibo-Go QR

Thank you for choosing our Organic Fermented Sibo-Go

Living Nutrition Organic Fermented Herbal Blends are living food complexes, highly bioavailable to the human body and full of key active compounds created only through fermentation. The result is a living synergy of activated polyphenols, micronutrients, enzymes, microbes and various sensory compounds that elevate our organic herbs to the next level of vitality.

Digestive health

Eradicating sibo and pathogenic overgrowth

Immune health

Meet the herb

Organic Fermented Sibo-Go combines garlic, oregano, thyme and cloves, this blend of bio-activated herbs is designed to support a healthy and balanced microbiome.

Garlic has been used for centuries in both cooking and traditional medicine and revered for its potent protective and antimicrobial properties.

Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavour to dishes and to treat health conditions.

Thyme is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavour foods and are also used as medicine.

Clove is a tree native to Indonesia. Its dried flower buds are a popular spice and are also used in Chinese and Ayurvedic medicine.

History

Throughout ancient history, garlic was widely used for its health and medicinal properties. There is documented evidence of its use by many major civilisations including the Egyptians, Greeks, and Romans.

The Greeks and Romans linked oregano to joy and happiness. It has been used traditionally to support digestive health, immunity and overall wellbeing.

Thyme has been used for many centuries for culinary, and medicinal properties. In the first century AD, thyme was used mainly as a medicinal plant, which was mentioned in Dioscorides’ work (1).

Clove originated in the Maluku islands in Indonesia but was popular in Ayurveda and Traditional Chinese Medicine. It is considered to be anti-inflammatory, antiviral, antifungal, and antibacterial (2).

Benefits

IAnti-microbial: Garlic shows inhibitory effects against pathogenic bacteria, yeast and fungi (4). Oregano is also rich in anti-microbial compounds ⁠which offer protection from pathogens (5) and enhance immunity (6). Thyme is also strongly antimicrobial and antiviral (7), and has been shown to disrupt microbial biofilms (8). Clove also has wide spectrum antibacterial activity (9).

Anti-microbial: Anti-microbial: Garlic shows inhibitory effects against pathogenic bacteria, yeast and fungi (4). Oregano is also rich in anti-microbial compounds ⁠which offer protection from pathogens (5) and enhance immunity (6). Thyme is also strongly antimicrobial and antiviral (7), and has been shown to disrupt microbial biofilms (8). Clove also has wide spectrum antibacterial activity (9).

Digestive health: Digestive health: Oregano is well-documented at killing and inhibiting the growth of intestinal microbes (10). Research on SIBO also notes that allicin in garlic is most effective against methane-producing microbes (11) while herbs like oregano and berberine are more effective against hydrogen-producing bacteria.

Key actives

S‐Allylcysteine, is produced in large amounts during garlic fermentation and is a key compound responsible for the multiple pharmacological activities of garlic.

The antioxidants thymol, carvacrol, limonene, terpinene, ocimene, and caryophyllene contribute to the health benefits of oregano (12)..

Thyme’s essential oils carvacrol and thymol possess strong antimicrobial properties (13). .

Clove’s main essential oil is eugenol, it also contains a number of other compounds including A-caryophyllene, humulene, isoeugenol, eugenyl acetate, flavonoids, and cinnamic acids (14).

Contraindications

There are some groups where caution is required: children and those nursing, pregnant (or considering pregnancy), and on medication or under medical supervision should consult their healthcare practitioner before using our supplements. Specific known contraindications (this list is not exhaustive):

Garlic should not be taken in combination with saquinavir, isoniazid, medications changed by the liver, anticoagulants, warfarin, blood pressure medication, atazanavir, HIV/AIDS medications, diabetic medication, tacrolimus and sofosbuvir.

Oregano should not be taken in combination with anticoagulants and diabetic medication

Thyme should not be taken in combination with anticholinergic drugs, oestrogens, Alzheimer’s medication and anticoagulants.

Clove should not be taken in combination with diabetic medication and anticoagulants.