Thank you for choosing our Organic Fermented Chaga
Meet the mushroom
Benefits
Skin health: Chaga has the strongest antioxidant activity among fungi examined (1). Antioxidants protect the body from free-radical damage which can cause premature ageing. Other studies have noted benefits for problem skin conditions such as psoriasis, potentially due to its impact on chronic inflammation (2).
Immunity: Studies have shown antiviral effects and suggest chaga increases cytokines, which are signalling proteins that help regulate immune response (3).
Gut health: A 2017 study found that the polysaccharides in chaga possess prebiotic properties that improve the balance of healthy bacteria in the gut (4).
Key actives
Betulinic acid: Derived from the bark of the host birch tree on which it grows, it has wide-spectrum antimicrobial activity.
Beta-glucans: Balance the response of the immune system.
Antioxidants: Chaga has one of highest ORAC (Oxygen Radical Absorbent Capacity) scores of any food, highlighting its ability to protect the body from free radical damage.