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guaranteed to arrive alive
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suitable for vegans
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expertly researched
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gluten free
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made in the UK
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practitioner formulated
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freeze-dried for freshness
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raw and alive
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100% pure ingredients
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GMO-FREE
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plant-based ferment
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WHY ORGANIC FERMENTED MYCO BLEND


Shatavari has traditionally been used to support and strengthen reproductive health. It is considered a rejuvenating herb for the female reproductive system and has powerful strengthening and nourishing properties.

In Ayurveda, shatavari has been traditionally used as one of the most important herbs to support female health through the life cycle.

Shatavari is also a natural adaptogen and can play an important part in a healthy approach to stress management.

Organic Fermented Shatavari is rich in valuable micronutrients, enzymes, and full-spectrum compounds to bring balance and harmony to the body and mind and support overall wellbeing.

myco blend benefits

MYCO BLEND BENEFITS


Support your health and wellbeing with Organic Fermented Myco Blend, a fermented tonic for all-round gentle protection.

Cordyceps and reishi are often paired together in Traditional Chinese Medicine, especially when there is extra stress on energy resources.

Lion's Mane is the traditional mushroom for cognitive clarity and revered for its nootropic effects.

Rich in fermentation-enhanced compounds including cordycepin, triterpenes and nootropic factors.

Using the ancient art of fermentation, these mushrooms evolve into bioactive forms rich in key compounds to support vitality and balance your defenses.

Optimise your wellbeing with Organic Fermented Myco Blend.

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ACTIVE INGREDIENTS


Cordyceps is rich in cordycepin which has a close similarity to adenosine so some enzymes can’t distinguish between the two. Adenosine is central to energy metabolism; it is needed to make ATP which is the body’s energy currency. Cordycepin is also a powerful antiviral compound. Fermentation significantly increases cordycepin and antioxidant content.

Lion’s mane fruiting body is rich in hericenones which are believed to contribute to the mushroom’s cognitive-enhancing properties. They have strong antibacterial activity and help stimulate the generation of nerve growth factor (NGF) which is a neuropeptide that helps to maintain neurons and supports optimal brain functioning. These mushrooms are rich in polysaccharides including enhanced beta-glucans which have been shown to modulate immune function.

Reishi spores contain 200% more triterpenes than the fruiting body. Triterpenoids have been reported to be hepatoprotective, anti-histaminic, and be valuable for cardiovascular health amongst other actions.