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guaranteed to arrive alive
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suitable for vegans
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expertly researched
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gluten free
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made in the UK
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practitioner formulated
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freeze-dried for freshness
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raw and alive
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100% pure ingredients
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GMO-FREE
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plant-based ferment
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WHY ORGANIC FERMENTED SIBO-GO


Organic Fermented SIBO-Go is a blend of powerful aromatic herbs garlic, oregano, thyme, and cloves for digestive harmony.

These pungent herbs are rich in valuable micronutrients, enzymes, and full-spectrum compounds which work holistically together to support digestive health and wellbeing. These herbs have traditionally been used to protect and defend against pathogens. Fermenting them provides beneficial microbes alongside and ensures gentle actions to reset and rebalance from within.

The unique kefir-kombucha fermentation transforms these herbs into their most living, active state, to create a synergy of bioavailable nutrients, enzymes, and beneficial microbes delivered as a living food complex to support your defences and encourage inner balance.

sibo-go benefits

SIBO-GO BENEFITS


Balance your microbiome with Sibo-Go, a blend of traditional herbs for inner harmony.

This blend is designed to support a healthy and balanced microbiome with potent and broad-spectrum antimicrobial herbs.

Fermentation provides natural biotics for optimal microbiome support.

Using the ancient art of fermentation, the herbs evolve into bioactive forms rich in key compounds to support the gut environment.

Optimise your digestive health with SIBO-Go.

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ACTIVE INGREDIENTS


S‐allyl cysteine, is produced in large amounts during garlic fermentation and is a key compound responsible for the multiple pharmacological activities of garlic.

The antioxidants thymol, carvacrol, limonene, terpinene, ocimene, and caryophyllene contribute to the health benefits of oregano.

Thyme’s essential oils carvacrol and thymol possess strong antimicrobial properties.

Clove’s main essential oil is eugenol, it also contains a number of other compounds including A-caryophyllene, humulene, isoeugenol, eugenyl acetate, flavonoids, and cinnamic acids.