Turmeric has been used as a spice and a medicinal herb for thousands of years and is prized for its potent range of antioxidants and key active compounds. It is used traditionally to support immunity and cellular health.

Using the ancient art of fermentation, we have evolved turmeric naturally into a far more bioactive form than conventional dried turmeric, while preserving its original energetic intention.

Fermenting turmeric is the best way of activating the compounds without damaging the delicate nutrients. This produces a naturally enhanced food supplement that is gentle on the digestion. Organic Fermented Turmeric offers a complete spectrum of curcumins, biotics and enzymes that work together to enhance absorption and support health.

It also contains enhanced levels of tetrahydrocurcumin, a uniquely bioavailable compound with therapeutic and well-researched effects.

Whole turmeric contains more than 92 different active compounds which include various curcuminoids, turmerones, antioxidants including quercetin, vitamins, minerals, essential oils and more. All actives work together to maximise absorption and activity in the body

Fermented turmeric contains enhanced levels of tetrahydro-curcumin, a uniquely bioavailable compound with therapeutic effects alongside a complete profile of active curcuminoids which have been shown to be strongly anti-inflammatory, antiviral and antifungal and essential oils like aromatic turmerones, which are powerful antioxidants.