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guaranteed to arrive alive
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suitable for vegans
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expertly researched
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gluten free
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made in the UK
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practitioner formulated
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freeze-dried for freshness
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raw and alive
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100% pure ingredients
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GMO-FREE
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plant-based ferment
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WHY ORGANIC FERMENTED YOUR FLORA REGENESIS


Your Flora Regenesis is a Living Culture Symbiotic based on a unique formulation, providing a complete ecosystem of microbes, colonising factors, and other compounds to nourish your unique microbiome, combined with artichoke and chicory to help with regenerating the digestive environment.

The symbiotic core is made from fermented and sprouted organic soybeans, the perfect foundation to cultivate over 120 species of beneficial microorganisms. In Ayurveda, the gut is considered the home of our immune system. Regenesis contains the additional organic foods artichoke and chicory, which are both considered ‘prebiotic’ foods for nurturing the beneficial gut flora.

The complete Your Flora range is convenient and portable with no need to refrigerate, this living Symbiotic is perfect for taking to work, on holiday, or during periods of travel.

regenesis benefits

YOUR FLORA REGENESIS BENEFITS


Support your digestive health with Regenesis, a traditional ferment of organic sprouted soybeans to restore healthy digestion.

A natural diverse ecosystem with 120+ strains of beneficial microbes and 10 billion+ CFUS.
Provides beneficial microbes, a nourishing ecosystem, key digestive nutrients, and enzymes to build a healthy gut environment.

Traditional herbs for regenerating digestion.
Contains short-chain fatty acids and structural proteins to support the gut environment, reinforce the digestive lining and reduce inflammation.

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ACTIVE INGREDIENTS


Chicory and Artichoke contain inulin, a kind of fibre that absorbs water in the gastrointestinal tract to create mucilage. It acts like a prebiotic, feeding beneficial bacteria to produce anti-inflammatory compounds in the gut called short-chain fatty acids.

Chicory contains caffeic acids, compounds with anti-inflammatory and antioxidant properties, as well as a range of flavonoids and a special class of sesquiterpenoid compounds.

Artichokes contain an antioxidant compound called cynarin which stimulates bile production necessary for fat digestion and the absorption of fat-soluble nutrients as well as detoxification of hormones, environmental toxins and heavy metals.