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guaranteed to arrive alive
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suitable for vegans
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expertly researched
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gluten free
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made in the UK
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practitioner formulated
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freeze-dried for freshness
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raw and alive
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100% pure ingredients
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GMO-FREE
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plant-based ferment
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WHY ORGANIC FERMENTED TRANQUILLITY


Living Nutrition’s Organic Fermented Tranquillity is a blend of well-loved herbs lavender, lemon balm and ashwagandha to soothe the senses and bring you back into balance.

These traditional herbs are rich in valuable micronutrients, enzymes, and full-spectrum compounds which work holistically together to support whole body harmony.

The unique kefir-kombucha fermentation transforms these herbs into their most active state, to create a synergy of bioavailable nutrients, enzymes, and beneficial microbes delivered as a living food complex for inner stillness and serenity.

Tranquillity benefits

TRANQUILLITY BENEFITS


Approach the day with a calm mind with Tranquillity, a blend of traditional herbs for mental wellbeing.

This blend is designed to support a calm, balanced mental outlook with traditional herbs to support mental and emotional wellbeing and soothe the nervous system.

Using the ancient art of fermentation, the herbs evolve into bioactive forms rich in key compounds to support a balanced mind.

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ACTIVE INGREDIENTS


Rosmarinic acid, oleanolic acid and ursolic acid are some of the key active constituents of lemon balm. Research has looked at the effects of these compounds on reducing the excitatory activity of neurotransmitters in the brain, particularly GABA.

Sitoindosides and acylsterylglucosides in ashwagandha are anti-stress agents. The sitoindosides VII-X and Withaferin-A, have been shown to have significant anti-stress activity.

Linalool and terpineol are the main components in lavender responsible for its health benefits, they affect the central nervous system, and reduce anxiety.