Organic Fermented SIBO-Go
Promote a balanced microbiome with Organic Fermented SIBO-Go, a practitioner-crafted blend of garlic, oregano, thyme, and cloves. This bioactive formula supports gut health naturally, nurturing holistic wellbeing and harmony.
✅ Encourages beneficial microflora
✅ Traditional herbs to support digestive harmony
✅ 600mg of SIBO-Go complex per serving
✅ With natural biotics to support the gut environment
SIBO-Go contains widely researched herbs, their reported benefits include:
Anti-microbial:
Garlic shows inhibitory effects against pathogenic bacteria, yeast and fungi.
Oregano is also rich in antimicrobial compounds which offer protection from pathogens.
Thyme is also strongly anti-microbial and antiviral, and has been shown to disrupt microbial biofilms.
Clove also has wide spectrum antibacterial activity.
Digestive health:
Oregano is well-documented at killing and inhibiting the growth of intestinal microbes.
Research on SIBO also notes that allicin in garlic is most effective against methane-producing microbes while herbs like oregano and berberine are more effective against hydrogen-producing bacteria.
Immunity:
Studies suggest that fermented garlic supplementation may enhance immune cell function and may be partly responsible for the reduced severity of colds and flu reported.
Vegetable cellulose capsule (Hydroxypropyl methylcellulose), fermented garlic (Allium sativum) bulb*, fermented oregano (Origanum vulgare) leaf*, fermented thyme (Thymus vulgaris) aerial parts*, fermented clove (Syzygium aromaticum) buds*
*Certified organic ingredients
2 capsules provide:
Kefir-Kombucha Fermented
• Organic Garlic 150mg
• Organic Oregano 150mg
• Organic Thyme 150mg
• Organic Clove 150mg
Instructions for use:
- Take 1 capsule twice a day with food.
Precautions/Advisory Information:
Precautions: Do not exceed the stated recommended daily dose. Not suitable for children. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant, considering pregnancy, taking any medication or under medical supervision, please consult your healthcare practitioner prior to use.
Storage Instructions:
- Keep out of reach and sight of young children.
- Store in a cool dry place.
WHY ORGANIC FERMENTED SIBO-GO
Organic Fermented SIBO-Go is a blend of powerful aromatic herbs garlic, oregano, thyme, and cloves for digestive harmony.
These pungent herbs are rich in valuable micronutrients, enzymes, and full-spectrum compounds which work holistically together to support digestive health and wellbeing. These herbs have traditionally been used to protect and defend against pathogens. Fermenting them provides beneficial microbes alongside and ensures gentle actions to reset and rebalance from within.
The unique kefir-kombucha fermentation transforms these herbs into their most living, active state, to create a synergy of bioavailable nutrients, enzymes, and beneficial microbes delivered as a living food complex to support your defences and encourage inner balance.
SIBO-GO BENEFITS
Balance your microbiome with Sibo-Go, a blend of traditional herbs for inner harmony.
This blend is designed to support a healthy and balanced microbiome with potent and broad-spectrum antimicrobial herbs.
Fermentation provides natural biotics for optimal microbiome support.
Using the ancient art of fermentation, the herbs evolve into bioactive forms rich in key compounds to support the gut environment.
Optimise your digestive health with SIBO-Go.
ACTIVE INGREDIENTS
S‐allyl cysteine, is produced in large amounts during garlic fermentation and is a key compound responsible for the multiple pharmacological activities of garlic.
The antioxidants thymol, carvacrol, limonene, terpinene, ocimene, and caryophyllene contribute to the health benefits of oregano.
Thyme’s essential oils carvacrol and thymol possess strong antimicrobial properties.
Clove’s main essential oil is eugenol, it also contains a number of other compounds including A-caryophyllene, humulene, isoeugenol, eugenyl acetate, flavonoids, and cinnamic acids.
Our fermented blends synergistically combine herbs and mushrooms for more targeted support. Using the ancient art of fermentation, we transform our herbs and mushrooms, maintaining their holistic synergy whilst being far more concentrated and bioavailable than isolated extracts. Our range of fermented blends offer extra support for many of the issues and challenges of day-to-day life.
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