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guaranteed to arrive alive
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suitable for vegans
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expertly researched
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gluten free
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made in the UK
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practitioner formulated
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freeze-dried for freshness
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raw and alive
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100% pure ingredients
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GMO-FREE
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plant-based ferment
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WHY ORGANIC FERMENTED LEMON BALM


Lemon balm has been revered as a medicinal plant for over 2,000 years. This nervine herb was used to support clarity and cognitive function in many ancient cultures and was praised by herbalists for its uplifting qualities. Also called the “elixir of life”, it is rich in many active plant compounds that help to support inner balance and peace.

Fermenting lemon balm is the best way of activating the compounds within it and produces a highly bioavailable living synergy of micronutrients with an enhanced nutrient profile while retaining the original energetic intentions of the plant. It is a fully live nutritional tonic to support harmony and resilience for body and mind.

Organic Fermented Lemon Balm is rich in valuable micronutrients, enzymes, and full-spectrum compounds to bring balance and harmony to the mind during demanding periods, it also helps to soothe the tissues and supports digestive sensitivity.

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LEMON BALM BENEFITS


Support inner balance with Organic Lemon Balm.

Lemon balm has been used for over 2000 years as a nervine herb to support cognitive function and mood. It is one of the primary herbs in Shamanic herbal alchemy, and traditionally used to calm the nervous system.
Lemon balm is used to support nervous system function, digestive and cognitive health.

Using the ancient art of fermentation, lemon balm evolves into a bioactive form rich in key compounds to support the nervous system.

Support your emotional wellbeing with Organic Lemon Balm.

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ACTIVE INGREDIENTS


Rosmarinic acid, oleanolic acid and ursolic acid are some of the key active constituents of lemon balm. Research has looked at the effects of these compounds on reducing the excitatory activity of neurotransmitters in the brain, particularly GABA.

Various studies have shown that lemon balm possesses a high amount of antioxidant activity through its chemical compounds including flavonoids, rosmarinic acid, gallic acid and phenolic contents.