Fermented Turmeric is something unique: a highly bioavailable organic turmeric supplement with powerful levels of activated curcumins. It is naturally high in supportive enzymes and polyphenols and gentle on the stomach.
No black pepper?
Dried turmeric is poorly absorbed into the bloodstream, so most turmeric extracts include piperine, a compound in black pepper that aids the transport of curcumin across the intestinal barrier. This can be problematic because black pepper can act as a gastro-irritant and cause damage to the delicate digestive lining.
Living Nutrition Organic Fermented Turmeric
Our kefir-kombucha fermentation naturally increases turmeric’s bioavailability without the need for additives. It creates a living synergy of micronutrients with an enhanced nutrient profile.
2 capsules provide:
Kefir-kombucha fermented organic turmeric (Curcuma longa) – 750mg
Each capsule contains pure organic turmeric root fermented for an extended period with the signature kefir-kombucha process, then carefully freeze dried to preserve all the unique nutrients. We then encapsulated it in an organic fermented tapioca capsule, making it uniquely 100% organic inside and out.
For daily maintenance take 1 capsule daily. Increase to 2 capsules for chronic conditions.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
Turmeric has been used as a spice and a medicinal herb for thousands of years and prized for its potent range of antioxidants and bioactive compounds.
In Ayurvedic medicine, turmeric is a highly valued herb known as ‘The Golden Goddess’ and is used traditionally to support immunity and cellular health.
The curcuminoids from consuming dried turmeric are not readily bioavailable. Fermenting turmeric is the best way of activating the compounds without damaging the delicate nutrients. This produces a naturally enhanced food supplement with a complete spectrum of curcumins, biotics and enzymes that is gentle on the digestion.