£36.99
Red Ginseng is the most famous Chinese herb, prized for over 7,000 years. It is referred to as ‘all-healing man root’ and is popular for vitality and finding your mojo.
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Fermenting red ginseng is the best way of activating the compounds within it and produces a highly bioavailable form of this valuable root. Research shows that fermenting the herb increases polyphenols and antioxidant activity as well as significantly improving bioavailability.
Red ginseng is a good herb to take throughout the winter cold season and for times when stress depletes the vital energies. It is a fully live nutritional tonic to revitalise and rebalance.
Organic fermented red ginseng (Panax ginseng) root*, vegetable cellulose capsule (hydroxypropyl methylcellulose)
*Certified organic ingredients
Active compounds:
The major bioactive compounds of red ginseng are its ginseng saponins, known as ginenosides, which have been researched for their positive benefits to the nervous system.
Living Nutrition Organic Fermented Red Ginseng
The secret of this red ginseng formula lies in our special kefir-kombucha fermentation, which increases bioavailability of the ingredients naturally. It creates an enhanced nutrient profile with full-spectrum active compounds including antioxidants, biotics, and other phytochemicals. It is a natural, wholefood supplement with nothing artificial added and nothing taken away.
2 capsules provide:
Kefir-kombucha fermented
Organic fermented red ginseng (Panax ginseng) root – 600mg
Adults:
For daily maintenance take 1 capsule twice daily with food.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
Sometimes known as Asian ginseng or panax ginseng, red ginseng grows in Korea, China, and Siberia. Red ginseng is made from steaming the root.
It is one of the most widely used adaptogenic herbs and highly valued as a health tonic in Asian cultures. Its root is rich in many active plant compounds, and it has been traditionally used to uplift and invigorate and even sharpen mental focus.
