Fermented Ashwagandha capsules are crafted from an herb highly revered in Ayurvedic tradition as the ultimate adaptogen in plant medicine.
Ashwagandha is considered a ‘Rasayana’ or tonic in traditional Ayurvedic medicine. It is used for various kinds of ailments but most often as a nervine tonic.
Living Nutrition Organic Fermented Ashwagandha capsules contain nutrients, enzymes and compounds to produce a herbal adaptogen that can bring balance and harmony to the body during demanding periods.
Ashwagandha contains a group of bioactive compounds called ‘withanolides’
Living Nutrition Organic Fermented Ashwagandha
Our kefir-kombucha fermentation naturally increases ashagandha’s bioavailability without the need for additives. It creates a full spectrum or active compounds with an enhanced nutrient profile.
2 capsules provide:
Kefir-kombucha fermented organic fermented ashwagandha (Withania somnifera) – 600mg
Each capsule contains organic ashwagandha fermented for an extended period with our signature kefir-kombucha process, then carefully freeze dried to preserve all the unique nutrients. We then encapsulate it in an organic fermented tapioca capsule, making it uniquely 100% organic inside and out.
For daily maintenance take 1 capsule twice daily with food.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Best taken with food. Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Ashwagandha’s adaptogenic properties are cumulative and strengthen over time. The longer and more consistently you take it, the more effectively it can help support your mental and physical wellbeing and improve your resilience to stress.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
Ashwagandha is the ultimate adaptogen that when fermented retains its holistic intention, whilst expanding its nutritional powers.
Ashwagandha means ‘smell of a horse’, not only because of its strong odour, but because the herb is deemed to impart vigour and virility to whoever consumes it! It is also known as ‘Indian ginseng’ after its country of origin.
Using the ancient art of fermentation, we activate and enhance Ashwagandha’s potent adaptogenic qualities while preserving its original energetic intention. This produces a naturally enhanced food supplement that is a living synergy rich in beneficial biotics and enzymes.