£22.99
Support for those prone to nervous digestive upset.
In stock
Your Flora Tranquil includes an organic herbal blend specially selected for nervous digestion. It is a Living Culture SymbioticTM based on a unique formulation, providing a complete ecosystem of microbes, colonising factors, and other compounds to nourish your unique microbiome.
The symbiotic foundation is made from fermented and sprouted organic soybeans, the perfect food to cultivate over 100 species of beneficial microorganisms.
This is supported by the organic foods chamomile and fennel seed, relaxing and antispasmodic herbs that traditionally support digestion and relieve an upset stomach.
The complete Your Flora range is convenient and portable with no need to refrigerate. This living Symbiotic is perfect for taking to work, on holiday, or during periods of travel.
Living Culture Symbiotic™ Kefir-kombucha fermented organic sprouted soybeans (Glycine max), organic fennel (Foeniculum vulgare) seed, organic chamomile (Chamaemelum nobile) flower, vegetable cellulose capsule (hydroxypropyl methylcellulose)
For allergens, see ingredients in bold
We never use any fillers, binders, excipients, additives or artificial ingredients in our products.
Our kefir-kombucha fermented symbiotic goes beyond probiotics. It creates a natural, diverse ecosystem with 100+ strains of beneficial microbes and nutrients to nourish your digestive microflora.
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2 capsules provide:
Living Culture Symbiotic™ Kefir-kombucha fermented organic sprouted soybeans (Glycine max) – 300mg
Organic fennel (Foeniculum vulgare) seed – 200mg
Organic chamomile (Chamaemelum nobile) flower – 200mg
Adults: Take 1 capsule twice a day with food. Increase to 2 capsules twice a day if required.
Tranquil is best taken after food or between meals if you are prone to nervous digestion or suffer from bloating or wind.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients. Tranquil can be combined with other Living Nutrition products, including our Organic Fermented Herb formulas.
Convenient and portable with no need to refrigerate.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy you should consult your healthcare practitioner prior to using this product.
Fermented soya has been used in traditional cultures around the world for hundreds of years due to its beneficial and bioactive effects on the gut microbiota, digestion and metabolism.
We develop the fermentation over several weeks, using our signature kefir-kombucha fusion and monitoring it under carefully controlled conditions.
For more information on fermented soya, click here.
Fermented soya is usually suitable for people with a sensitivity to soya because it is easier on the digestion. However, if you have a soya allergy, we recommend choosing one of our Organic Fermented Herbs range instead.
Chamomile is revered as a carminative herb and has been highly valued for more than 4,000 years, even considered sacred. It is ideal for calming trapped wind and easing bloating.
Another traditional digestive herb is fennel. In some cultures, fennel seeds are chewed after a meal to aid digestion and relieve wind.
In Ayurvedic medicine, these herbs are considered to bring Vata back into balance.
